Please feel free to navigate through our Menus.

*Current prices are available in the downloadable menu.



11-6pm Everyday!

Excludes holidays

$2 OFF SINGLE LIQUOR WELL DRINKS excludes margaritas, martinis, etc


Irish Soda Bread
Homemade and served with butter

Crab Rolls new recipe!
Blend of crab, cream cheese, green onions and spices wrapped in flacky pastry

Sausage Rolls
English sausage wrapped in flaky pastry

Rings & Shrooms
Beer battered onion rings and button mushrooms

Czech Cheese
Beer battered and fried provolone cheese served with homemade tartar sauce

Big Bavarian Pretzel
A plate sized pretzel accompanied by beer cheese for dipping

Scotch Eggs *pub favorite
Hard boiled eggs wrapped in English sausage and breaded

Baked Brie
Topped with roasted almonds and served with apple slices, melba sauce and toasted breat

Gaelic Rolls *pub favorite
Tender homecooked corned beef blended with fresh cabbage and swiss cheese, tucked into a pub sized egg roll and served with creamy mustard sauce

Home-made potato chips served with ranch for dipping

Our crispers smothered with melted cheese, tomatoes, scallions, and jalapeno ranch sauce
*Top ‘em with chicken or chili
*sriracha bourban pork

Chicken Fingers
Hand breaded juicy chicken tenderloins with ranch for dipping

Chicken Wings
Your choice of: Mild • Medium • Hot • Hot Honey Garlic • Jameson Glaze
Served with celery and ranch or blue cheese
(6) • (12) • (18)


Squire John’s Fish & Chips *pub favorite
The pride and joy of the British Open! A generous portion of North Atlantic cod fried in a light beer batter, baked or blackened
Regular Portion
Light Portion

Liver & Onions 
Tender beef liver, sautéed with onions, topped with bacon, accompanied with smashed potatoes and covered with a light brown gravy
Regular Portion
Light Portion

Bangers & Mash 
English style pork sausages served with sautéed onions, smashed potatoes & brown gravy
Regular Portion
Light Portion

Filet Tips 
Tenderloin tips, seared to perfection, served over smashed red skin potatoes and topped with creamy peppercorn sauce and onion tanglers

Corned Beef & Cabbage *pub favorite
Hand sliced home-cooked corned beef accompanied by sautéed shredded cabbage and smashed potatoe


Cream of Mushroom

Tomato Bisque

Split Pea with Ham

Chicken & Rice

Clam Chowder

Chef ’s Choice

Beef & Bean Chili
French Onion


Cottage Pie
Or as Grandma called it – Shepherd’s Pie. Ground beef, peas, carrots & onions topped with smashed potatoes and melted cheese
Regular Portion
Light Portion

Chicken & Mushroom Pie
An old favorite . . . tender pieces of chicken breast and mushrooms cooked in cream sauce, topped off with flaky pastry

Veggie Pie
Edamame, broccoli, corn, red peppers, carrots & mushrooms cooked in cream sauce topped off with flaky pastry

Steak & Ale Pie
Tender chunks of slow cooked prime rib, button mushrooms and a brown ale gravy topped off with flaky pastry

Cornish Pastie *pub favorite
Ground beef, onions, potatoes, peas and carrots wrapped in flaky pastry

Chicken & Broccoli Pastie
Chicken, broccoli and cheese wrapped in flaky pastry

Prime Rib Pastie
Shaved prime rib with cheese wrapped in flaky pastry

Meatloaf Wellington *pub favorite
Our homemade meatloaf, wrapped in puff pastry, sliced, grilled, topped with mushrooms and brown gravy, accompanied by smashed potatoes

Seafood Wellington
Salmon, crab, cream cheese, green onions and spices wrapped in flaky pastry, accompanied by smashed potatoes


Yankee Pot Roast
Tender, mouth-watering roast beef with smashed potatoes and served with jardinière sauce

Prime Rib of Beef *pub favorite
A hearty-sized cut served with smashed potatoes and au jus
Add (5) Shrimp | Add Crab Cake

Crab Cake Dinner
Two homemade crab cakes made with lump crab, served with our homemade pink sauce and English chips

Chicken & Chips
Hand breaded juicy chicken tenderloins with chips and your choice of chicken gravy or ranch for dipping

Shrimp & Chips Your Way *pub favorite
Hand breaded, grilled or blackened shrimp & English chips

Baked Scrod
Tender scrod with a New England style bread crumb coating accompanied with smashed potatoes


Served with choice of English Chips, Crispers or Coleslaw.
Subs may be an additional cost.
Pretzel Bun or Gluten Free Burger Bun

Alpine Club
Stacked with applewood smoked ham, house roasted turkey, bacon, Swiss, cheddar, lettuce, tomato, and HP aioli on crisp alpine loaf

Hand cut corned beef brisket, turkey or cod, sauerkraut, thousand island dressing and swiss cheese on grilled marble rye bread

Barron’s Prime Rib Bomber *pub favorite
Shaved prime rib, onions and mushrooms with your choice of cheese on a toasted hoagie roll with au jus

BOP Tacos
Your choice tucked in a tortilla with lettuce, homemade pico de gallo and creme fraiche.
Cod, Chicken or Shrimp

Fish Sandwich
Fried, baked or blackened cod served with lettuce and tomato, on a hoagie roll

Bacon Brie LT *pub favorite
Our twist on the BLT adds melted brie cheese and mayo to the usual suspects on a crispy baguette

Pub Style Chicken Salad
Homemade chicken salad atop lettuce, tomato and a toasted pretzel bun. Or make it traditional on white, wheat or marble rye!

Ranch House Chicken Sandwich
Fried chicken topped with bacon and sliced brie on a pretzel bun, drizzled with ranch dressing

Sriracha Bourbon Pork
Pulled pork piled high tossed in sriracha bourbon sauce

Build Your Own Burger
An exceptional blend of ground chuck, brisket and short rib served on a brioche bun
(6 oz) • (8 oz)

Load It Your Way
American cheese, cheddar, swiss, provolone, cheddar, sauteed onions, sauteed mushrooms
Smoked cheddar, smoked gouda, sliced brie, blue cheese, bacon, fried egg, 

Bella Burger
Marinated portabella topped with lettuce, tomato, melted provolone cheese and HP aioli


Dressings: Ranch, Bleu Cheese, Honey Mustard, Oil & Vinegar, Thousand Island, Balsamic Vinaigrette, Raspberry Vinaigrette

Chef’s Salad
Mixed garden lettuce topped with hand carved turkey, ham, cheddar, swiss, egg and tomato

Ceasar Salad
Our secret recipe with shaved parmesan and croutons

English Cobb Salad *pub favorite
Mixed garden lettuce topped with bacon, egg, tomato, peas, bleu cheese crumbles and scallions

Sand Wedge
Iceberg wedge with crispy Jameson glazed bacon, smoked gouda, tomatoes, ranch and a drizzle of balsamic glaze

Top any salad with…
Chicken, Chicken Salad
Shrimp, Cod, Tuna, Marinated Portabella
Crab Cake, Salmon



English Chips (American steak fries)

Homemade Smashed Red Potatoes


Crispers (homemade potato chips)




Onion Rings

Vegetable Medley

Garlic Red Potatoes

Pub Beans (green beans sautéed with mushrooms, onion, & garlic)

Side Salad

Ceasar Salad

Homemade Mac & Cheese

Side of Beef or Chicken Gravy


Age 10 years and under, Please!

Mac & Cheese • Chicken Fingers & Chips • Grilled Cheese & Chips Burger & Chips • Fish & Chips

Kid’s Ice Cream Sundae (1 scoop)


British Open Pub Irish Coffee
Irish Cream & Irish Whiskey

Nutty Irishman Coffee
Irish Cream & Hazelnut Liquor

Kilted Cup Coffee
Irish Cream & Drambuie Spiced Honey Whiskey

Peppermint Paddy Coffee
Irish Cream & Peppermint Schnapps

Butter Cream Coffee
Irish Cream & Butterscotch Schnapps

Fancy a pot of English Tea? We serve P.G. Tips


Add a scoop of vanilla ice cream

Bread Pudding *pub favorite
A classic recipe served warm with cream

Apple Cobbler
Deep dish with sweet cinnamon apples drizzled with caramel sauce

Cinnamon Caramel Crunch *pub favorite
Vanilla bean ice cream in flaky puff pastry, sprinkled with cinnamon and sugar, and topped with caramel and whipped cream

Chocolate Cake
Moist layers of chocolate cake and fudge served hot or cold

Key Lime Pie
Rich, authentic key lime pie

Peanut Butter Pie
Creamy peanut butter pie topped with Reese’s Peanut Butter Cups

Ask about our Dessert of the Day!



’til 4 pm

Soup & Salad
French Onion and House or Caesar Salad 
Chowder • Chili