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11-6pm Everyday!

Excludes holidays

$2 OFF ALL HOUSE WINES
$2 OFF SINGLE LIQUOR WELL DRINKS excludes margaritas, martinis, etc
$1 OFF NON-ROTATING BEERS

Irish Soda Bread
Homemade and served with butter

Drunken Mussels
Beer braised mussels with onions, shallots, garlic, butter, cream, parsley and lemon, Served with Garlic Bread

Sausage Rolls
English sausage wrapped in flaky pastry

Rings & Shrooms
Beer battered onion rings and button mushrooms

Czech Cheese
Beer battered and fried provolone cheese served with homemade tartar sauce

Big Bavarian Pretzel
A plate sized pretzel accompanied by beer cheese for dipping

Scotch Eggs *pub favorite
Hard boiled eggs wrapped in English sausage and breaded

Baked Brie
Topped with roasted almonds and served with apple slices, melba sauce and toasted breat

Gaelic Rolls *pub favorite
Tender homecooked corned beef blended with fresh cabbage and swiss cheese, tucked into a pub sized egg roll and served with creamy mustard sauce

Crispers
Home-made potato chips served with ranch for dipping

Pub Nachos
Our crispers smothered with melted cheese, tomatoes, scallions, and jalapeno ranch sauce
*Top ‘em with chicken or chili
*sriracha bourban pork

Chicken Fingers
Hand breaded juicy chicken tenderloins with ranch for dipping

Chicken Wings
Your choice of: Mild • Medium • Hot • Hot Honey Garlic • Jameson Glaze
Served with celery and ranch or blue cheese
(6) • (12) • (18)

Squire John’s Fish & Chips *pub favorite
The pride and joy of the British Open! A generous portion of North Atlantic cod fried in a light beer batter, baked or blackened
Regular Portion
Light Portion

Liver & Onions 
Tender beef liver, sautéed with onions, topped with bacon, accompanied with smashed potatoes and covered with a light brown gravy
Regular Portion
Light Portion

Bangers & Mash 
English style pork sausages served with sautéed onions, smashed potatoes & brown gravy
Regular Portion
Light Portion

Filet Tips 
Tenderloin tips, seared to perfection, served over smashed red skin potatoes and topped with creamy peppercorn sauce and onion tanglers

Corned Beef & Cabbage *pub favorite
Hand sliced home-cooked corned beef accompanied by sautéed shredded cabbage and smashed potato

Monday
Cream of Mushroom

Tuesday
Tomato Bisque

Wednesday
Split Pea with Ham

Thursday
Chicken & Rice

Friday
Clam Chowder

Weekends
Chef ’s Choice

Everyday
Beef & Bean Chili
French Onion

Cottage Pie
Or as Grandma called it – Shepherd’s Pie. Ground beef, peas, carrots & onions topped with smashed potatoes and melted cheese
Regular Portion
Light Portion

Chicken & Mushroom Pie
An old favorite . . . tender pieces of chicken breast and mushrooms cooked in cream sauce, topped off with flaky pastry

Veggie Pie
Edamame, broccoli, corn, red peppers, carrots & mushrooms cooked in cream sauce topped off with flaky pastry

Steak & Ale Pie
Tender chunks of slow cooked prime rib, button mushrooms and a brown ale gravy topped off with flaky pastry

Cornish Pastie *pub favorite
Ground beef, onions, potatoes, peas and carrots wrapped in flaky pastry

Chicken & Broccoli Pastie
Chicken, broccoli and cheese wrapped in flaky pastry

Prime Rib Pastie
Shaved prime rib with cheese wrapped in flaky pastry

Meatloaf Wellington *pub favorite
Our homemade meatloaf, wrapped in puff pastry, sliced, grilled, topped with mushrooms and brown gravy, accompanied by smashed potatoes

Yankee Pot Roast
Tender, mouth-watering roast beef with smashed potatoes and served with jardinière sauce

Prime Rib of Beef *pub favorite
A hearty-sized cut served with smashed potatoes and au jus
Add (5) Shrimp | Add Crab Cake

Creamy Garlic Salmon
Sautéed Salmon filet over Yukon mashed potatoes and sautéed spinach finished with creamy lemon-garlic sauce.

Chicken & Chips
Hand breaded juicy chicken tenderloins with chips and your choice of chicken gravy or ranch for dipping

Shrimp & Chips *pub favorite
Hand breaded, grilled or blackened shrimp & English chips

Baked Scrod
Tender scrod with a New England style bread crumb coating accompanied with smashed potatoes

Served with choice of English Chips, Crispers or Coleslaw.
Subs may be an additional cost.
Pretzel Bun or Gluten Free Burger Bun

Chicken Club
Grilled chicken topped with avocado, bacon, pickled red onions, HP aioli, lettuce and tomato on grilled sourdough bread

Corned Beef Reuben
Hand cut corned beef brisket, sauerkraut, thousand island dressing and swiss cheese on grilled marble rye bread

Barron’s Prime Rib Bomber *pub favorite
Shaved prime rib, onions and mushrooms with your choice of cheese on a toasted hoagie roll with au jus

Sriracha Bourbon Pork Sandwich
Pulled pork piled high tossed in sriracha bourbon sauce and topped with a scoop of coleslaw

Fish Sandwich
Fried, baked or blackened cod served with lettuce and tomato, on a hoagie roll

Bacon Brie LT *pub favorite
Our twist on the BLT adds melted brie cheese and mayo to the usual suspects on a crispy baguette

Pub Style Chicken Salad
Homemade chicken salad atop lettuce, tomato and a toasted pretzel bun. Or make it traditional on white, wheat or marble rye!

Ranch House Chicken Sandwich
Fried chicken topped with bacon and sliced brie on a pretzel bun, drizzled with ranch dressing

Bella Burger (vegetarian)
Marinated portabella topped with lettuce, tomato, melted provolone cheese and HP aioli

BOP Burger
Our specially blended burger topped with pub cheese, bacon jam, and onion tanglers on a pretzel bun

BOP Melt
Our specially blended burger on rye bread with sautéed onions, swiss cheese and HP aioli

Build Your Own Burger
An exceptional blend of ground chuck, brisket and short rib served on a brioche bun
(6 oz) • (8 oz)

Load It Your Way
American cheese, cheddar, swiss, provolone, cheddar, sauteed onions, sauteed mushrooms
Smoked cheddar, smoked gouda, sliced brie, blue cheese, bacon, fried egg, 

Dressings: Ranch, Bleu Cheese, Honey Mustard, Oil & Vinegar, Thousand Island, Balsamic Vinaigrette, Raspberry Vinaigrette

Ceasar Salad
Our secret recipe with shaved parmesan and croutons

English Cobb Salad *pub favorite
Mixed garden lettuce topped with bacon, egg, tomato, peas, bleu cheese crumbles and scallions

Sand Wedge
Iceberg wedge with crispy Jameson glazed bacon, smoked gouda, tomatoes, ranch and a drizzle of balsamic glaze

Seasonal Salad
Ask your Server about our Specialty Seasonal Selection.

Top any salad with…
Chicken Salad
Shrimp or Marinated Portabella
Chicken
Cod
Salmon

English Chips (American steak fries)

Homemade Mashed Potatoes

Coleslaw

Crispers (homemade potato chips)

Peas

Carrots

Broccoli

Vegetable Medley

Garlic Red Potatoes

Pub Beans (green beans sautéed with mushrooms, onion, & garlic)

Onion Rings

Side Salad

Ceasar Salad

Homemade Mac & Cheese

Side of Beef or Chicken Gravy

Age 10 years and under, Please!

Mac & Cheese • Chicken Fingers & Chips • Grilled Cheese & Chips Burger & Chips • Fish & Chips

Kid’s Ice Cream Sundae (1 scoop)

British Open Pub Irish Coffee
Irish Cream & Irish Whiskey

Nutty Irishman Coffee
Irish Cream & Hazelnut Liquor

Kilted Cup Coffee
Irish Cream & Drambuie Spiced Honey Whiskey

Peppermint Paddy Coffee
Irish Cream & Peppermint Schnapps

Butter Cream Coffee
Irish Cream & Butterscotch Schnapps

Fancy a pot of English Tea? We serve P.G. Tips

Add a scoop of vanilla ice cream

Bread Pudding *pub favorite
A classic recipe served warm with cream

Apple Cobbler
Deep dish with sweet cinnamon apples drizzled with caramel sauce

Cinnamon Caramel Crunch *pub favorite
Vanilla bean ice cream in flaky puff pastry, sprinkled with cinnamon and sugar, and topped with caramel and whipped cream

Chocolate Cake
Moist layers of chocolate cake and fudge served hot or cold

Key Lime Pie
Rich, authentic key lime pie

Peanut Butter Pie
Creamy peanut butter pie topped with Reese’s Peanut Butter Cups

Ask about our Dessert of the Day!

’til 4 pm

Soup & Salad
Soup of the day or French Onion and House or Caesar Salad 
Substitute
Chowder • Chili

served Sundays from 11am – 2pm

Full English Breakfast
Two eggs, rashers, english banger, black pudding, white pudding, baked beans, grilled tomatoes, and mushrooms. Served with toast. 

The American
Two eggs cooked your way, bacon, hash browns, toast, and melba sauce. 

Corned Beef Hash
Homemade hash of fresh cooked corned beef and red potatoes. Served with 2 eggs and toast. 

Jameson Avocado Toast
A homemade avocado spread on our marble rye bread. Topped with two eggs, diced tomato, red onion and sprinkled with our own Jameson glazed bacon.

Irish Benedict
This sliced irish bacon on an english muffin, topped with poached eggs, and homemade hollandaise sauce. Served with hash browns.

Bloody Mary Queen of Scotts
Our classic favorite – as bold as the women it’s named after. 
Spice it up with Absolut Peppar 

Mary & The Boys
Add a “Gulf” touch to your Mary. Our Mary surrounded by her boys – 6 large beer boiled gulf shrimp served chilled.
Don’t like Bloody’s (Like Kelly), Substitute with a glass of Jameson and keep the boys

Bottomless Mimosa or Peach Bellini 

La Marca Prosecco Mimosa 

La Marca Prosecco Peach Bellini 

Guinness Nitro Cold Brew In a Can